Peach Cobbler - General

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Peach Cobbler / CM

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PEACH COBBLER

1/4 cup (1/2 stick) melted butter
1/2 cup flour
1 teaspoon baking powder
1/2 cup sugar
pinch of salt
1/2 cup milk
1/2 teaspoon almond or vanilla extract (optional)
2 cups canned or fresh fruits, with juice

Preheat oven to 400°F.

Pour melted butter into a 9-inch square baking dish.

In a medium bowl, stir together flour, baking powder, sugar and a pinch of salt. Stir in milk and extract, if using; mix only until combined.

Pour the batter over the melted butter in the baking dish.

Ladle fruit with juice over the top of the batter.

Bake in preheated oven for 25-35 minutes, or until batter rises to the top.

Serve as is, while still warm, or top with vanilla ice cream.

Servings: 4

Nutrition (per serving): 327 calories, 12.3g total fat, 32.9mg cholesterol, 286.6mg sodium, 226.6mg potassium, 53.1g carbohydrates, 2.1g fiber, 39.4g sugar, 3.5g protein, 7.7g saturated fat, 1.2mg iron, 34.3mcg folate, 95.4mg phosphorus, 888.8IU Vitamin A, less than 1mcg Vitamin B12, 4.6mg Vitamin C, 13.1IU Vitamin D.

Submitted by: CM

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recipe reviews
Peach Cobbler

· Apr 22 · #99316

Bev Dowell (Illinois) says:

I tried this recipe to day using fat free butter, almond milk, equal, and no sugar added canned peaches had to back a little longer 35 minutes but turned out wonderful I will definitely use this again I am on a diet and needed something sweet and this was perfect I also added a little cinnamon on top just before baking loved it I could have eaten the whole thing in one sitting but I restrained

· Apr 7 · #98245

Susan (Ohio) says:

Very easy and so good, thanks for posting this recipe!

· Mar 23 · #97164

Mary (Arkansas) says:

This recipe was great. Very yum! I didn't have but 1 can of peaches and 1 can of mixed fruit. I also added 1/2 tsp lemn juice. I also drizzled some fresh honey bought locally, a little cinnamon and nutmeg on the top as soon as it come out of the oven.

· Nov 3 · #82593

Jennifer (Ohio) says:

Easy to make and very tasty!

· Oct 9 · #80519

Juanita (New Mexico) says:

Turned out great. I liked using all the juice. Wasn't too dry. I used 9-inch dish to bake in and baked 50 min. I'll use it again.

· Oct 2 · #79964

Nikki (Maine) says:

This recipe was great! I think it was just a little bit buttery, but saw that someone else said using real butter eliminates that funny taste so I'm going to try that next time. :O) Here's hoping my family of picky eaters will like it as much as I do!

· Oct 1 · #79850

A.c. (Michigan) says:

I added a brown sugar, cinnamon and oats topping to it before putting it in the oven. It was delicious!!!!

· Sep 28 · #79662

Misti Stout (Indiana) says:

This is the best recipe for peach cobbler. I love it!!!

· Sep 13 · #78433

Emily R (Montana) says:

I added more sugar... otherwise it tasted too much like flour. Overall good and VERY easy recipe.

· Sep 7 · #77868

Renee (Ontario) says:

This is a great recipe, I use less sugar, fresh peaches n plums mixed, and over top of the fruits after arranged I grated a bit of nut-meg and rock sugar a just a tad bit. Thanks so much for this recipe :)

· Aug 31 · #77306

Judy H. (South Carolina) says:

I made this recipe today.. OMG was it delicious! Not a bite left in dish. I'm going to make this dish of peach cobbler for breakfast also. I'm gonna stay with this fantastic peach cobbler dish.. Only recipe I will use! Thanks for posting this great recipe!!

· Aug 30 · #77248

Roger (California) says:

My mom always used evaporated milk when she made it and it was always turned out great...

· Aug 12 · #75718

Tammy (North Carolina) says:

I prefer to not use milk, I do not really care for the way it taste and the texture. I have always made a 13x9 with two large cans of peaches with about a 1/2 can of juice in the bottom. Then mixed 2 cups flour, 2 cups sugar, 2 eggs and mixed with hands then crumbled over top of peaches. Then melt 1 stick butter and pour over.I like to sprinkle a little extra sugar on the top! :) Bake at 350 until golden brown (In my oven I cook for about 40 mins). This is for those that like a crisper crust.

· Jul 26 · #74259

Mallory (Tennessee) says:

This cobbler was great ! And the tips were a lot of help, I am only 15 and everyone said it was great. Thanks alot:)

· Jul 24 · #74072

C Sims (Florida) says:

Tried this recipe today with fresh peaches, therefore no juice. Sprinkled some cinnamon on it before baking. Turned out wonderful. Will make again.

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