Chicken Pot Pie - General

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Chicken Pot Pie / CM

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CHICKEN POT PIE
1 (10 oz.) can Campbell's Cream of Chicken Soup or Chicken or Turkey Pot Pie Soup 1 1/2 cups frozen mixed vegetables, thawed 1 1/2 cups cubed, cooked chicken or turkey 3/4 cup chicken broth combined with 3 tablespoons flour 2 Pillsbury pie shells Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only chicken noodle soup is available, it may be pureed in the blender to make a smooth gravy. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake for 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly. Submitted by: CM

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Chicken Pot Pie

· Jan 25 · #59865

Sandy (United States) says:

My recipe is very similar to this, except my son told me to add a pie crust in the middle, so I split the ingredients, put half in the pie crust in the bottom of the pie plate, then a pie crust, then the other half of the ingredients and then the top pie crust.. Use the other pie crust to make a pie for dessert. Yummy, my family loves it!

· Jan 4 · #57771

Rose (New York) says:

This was so good!! My mom made it for me and my family and we all loved it. She says its so much more easier then any other chicken pot pie shes ever made and more yummy. :D

· Dec 26 · #56862

Tamara L. (North Carolina) says:

EXCELLENT!! My husband WOLFED it down! I made a couple minor adjustments : I used blackening seasoning when I cooked the chicken also I used 2 tbsp. of cornstarch in place of the flour mixed with the chicken stock. Also, I added broccoli and steamed red skin potatoes in addition to the mixed veggies, as well as 1 1/2 cup of sharp cheddar cheese and 1/4 cup bacon pieces. It was INCREDIBLE!!!!

· Dec 23 · #56404

Mike S. (Arizona) says:

Easy to bake, yummy to eat. Kids and bachelors will especially appreciate the ease and cost of this one.

Note: I prefer cream of potato soup. Or, add diced, par-cooked potatoes yourself. Dig in!

· Dec 6 · #53905

Dottie (Maine) says:

Try this! Mashed potatoes on bottom, then stuffing, then chicken gravy mixed with shredded chicken and carrots! yummy!

· Nov 10 · #50671

Patty (United States) says:

Great recipe! I used 2 boneless chicken breasts and a can of cream of potato soup and some chicken gravy, frozen peas and fresh carrots. It made too much for 1 pie so I used the top as an extra bottom and put mini club crackers for a top.... YUM-MY!!!

· Nov 4 · #50030

Katelynn D (Pennsylvania) says:

This recipe is great! It is so easy and anyone can make it. However, a little tip that I have found worked for me, instead of thawing the veggies, boil them in the chicken stock after you have boiled your chicken, it makes them extra tender and gives the whole pie a wonderful flavor! (plus you don't then run the risk of crunchy carrots!)

· Aug 27 · #44017

Miss Gable (Alabama) says:

Use 1 can of Campbell's Cream of Chicken and Herb and it will be even better! Adds just the right amount of spices.

· Aug 28 · #44076

Annie Ellis (North Carolina) replies:

I basically fix mine the same way, I usually use 2 cups of chicken broth and 1 can cream of chicken and 1 can mushroom soup and add a teaspoon of thickening. I usually use a large oven casserole dish and get puff pastry to put on top. I will be making yours but alter it with less peas and carrots and I will add a potato, cream of chicken and cream of mushroom and 2 cups of broth, you sound like a good cook.

· Aug 25 · #43896

Shannon (Wisconsin) says:

This is such an easy, affordable, and delicious recipe. My husband loves it and so do I!!

· Aug 22 · #43604

Sue B. (United States) says:

Who would have thought that such a simple easy recipe could be so good? My whole family loved it. The perfect comfort food. Just like the gourmet frozen pot pies ($$) only so much better!

· Aug 22 · #43600

Judy F. (Michigan) says:

The best chicken pie ever! My whole family loved it!!

· Feb 18 · #28467

Stacy (Michigan) says:

This is one of my favorite recipes! It's super easy, and extremely tasty. I use a bag of frozen veggies that has potatoes in it, it's an easy way to shove my favorite food in the recipe!

· Feb 13 · #28059

Patti (Wisconsin) says:

I just made this for the first time and it was great. I added a small cooked potato and a small amount of chicken broth for more flavor and it was great the family loved it even the kids I wont by frozen pot pies again. this was so easy.

· Jan 27 · #26142

Nikki (Mississippi) says:

This turned out amazing. I also added 1 potato to this recipe. The only thing that I'll change for next time is to use less peas.

· Jan 18 · #24953

Crystal (California) says:

I'm making this tonight! It's a perfect day for chicken pot pie! With the rain!! MMM! And I'm a cook... sooo I'm excited! Although I'm gonna try using fresh veggies.. and partially cook them before I put them in the oven...

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