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Results 1 - 10 of 170 for cottage bacon
Preheat oven to 425 degrees. ... beat eggs. Add cottage cheese, salt, pepper, nutmeg and bacon and stir until well mixed. ... 235 calories per serving.
Combine all ingredients except bacon and paprika. Process in a ... as a dip with potato chips, crackers, or fresh vegetables. Makes 1 1/4 cups.
Cool cooked bacon, crumble and reserve. In ... until well blended. Add crumbled bacon, chill until ready to serve. Makes approximately 2 1/2 cups.
Place all ingredients except bacon in blender on high until smooth. Stir in bacon. Cover and chill.
Beat cheeses and 1/4 cup milk until quite smooth. Add bacon and garlic salt. Store in refrigerator for about 1 hour before serving.
Mix cream cheese and butter ... 15 minutes. Sauté bacon until crisp. Remove pieces (set ... seasonings to taste and the bacon. Cool before using.
Pour hot water over hash ... egg mixture, then bacon. Garnish with paprika. Bake ... later (or next day) from cold oven (350°F) for 40 minutes.
Preheat oven to 400°F. Layer ... Then, mix eggs, cottage cheese and shredded cheese until ... spread diced Canadian bacon over the top, covering the ... who boil everything!! :)
9. PIEROGI
Mix together add flour all at once. Fry onion and salt pork separately, then add to sauerkraut and then fry altogether to mingle flavors. ...
Combine all except paprika and bacon. Mix well. Pour into ... Remove and sprinkle with bacon. Bake 5 more minutes. Let set 5 minutes and serve.
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