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Results 1 - 10 of 21 for french trifle
Combine apples and caramel topping in large bowl stir gently. Place 1/2 of pound cake slices in a large glass serving bowl. Top with 1/2 of ...
Break up ladyfingers and place ... evenly over custard. Trifle may be decorated to taste ... This trifle takes two full days to make as a rule.
3. OREO TRIFLE
Crumble Oreos until they are ... Whip. Layer in trifle bowl, cookies first, then filling, ... layers of filling. Refrigerate 4 hours. Can be frozen.
Pudding: Mix pudding with 3 cups of milk instead of 4. Add 1 teaspoon of almond extract and mix. Layer: Angel food cake, strawberries, ...
Mix package of pudding with 3/4 c. milk. When this is well mixed, add remaining 1 cup milk until well mixed. Chill. Break up pieces of ...
Spread jam on lady fingers ... together). Line a trifle bowl or deep serving bowl ... cream. Garnish with slivered almonds and reserved fruit.
Mix Cool Whip with pudding, toss with cake. Layer cake then drizzle with raspberry sauce, on each layer, ending with raspberry sauce on ...
Bake cake according to #1 ... strips. In a trifle bowl, stand cake strips around ... peach slices. Refrigerate until time to serve. Serves 15-20.
Pour milk into medium bowl. Add pudding mix, 2 tablespoon of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. ...
Prepare cake according to directions. When cake cools, pierce with fork and drizzle Peach Tree. Cover and chill 1-2 days. When ready to ...
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