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Results 11 - 20 of 21 for french trifle
Prepare cake according to directions. When cake cools pierce with fork and drizzle Peach Tree. Cover and chill 1 to 2 days. When ready to ...
12. ENGLISH TRIFLE
Cut jelly roll cake into 1/2 inch slices and place in the bottom of a large bowl. Place frozen on top. Mix up Jello with 1/2 cup less water ...
Pound cake or yellow pound cake, cut into 16 or 18 slices. (Recipe below.) Spread slice of pound cake with raspberry jam. Mix cooled ...
14. ENGLISH TRIFLE
Take lady fingers and slice in half. Spread raspberry preserves in middle of lady fingers. Press in bottom of a 2 quart glass bowl. ...
15. TRIFLE
Bake cake in 3 layers, ... for top of trifle. In a large trifle ... topping. Sprinkle almonds on top. Triple mixture for large crowd about 120.
16. RHUBARB TRIFLE
Serves 10. Prepare pudding according to directions except use 2 1/2 cups milk. Cool. Combine rhubarb and 1 1/4 cup sugar in a heavy ...
17. TRIFLE
VARIATIONS: Use one can of ... 3. Layer in trifle dish: cake to cover bottom ... refrigerated overnight or at least 8 to 10 hours before serving.
18. SCOTTISH TRIFLE
Or use jelly roll, sliced 1/2 inch thick. Cut pound cake lengthwise in 1/4 inch slices. Spread slices of pound cake with jam and top with ...
Slice cake into 1 inch slices and then cut into 1 inch cubes. Spread out on cookie sheet and generously sprinkle with brandy or rum. ...
20. TRIFLE
Tear angel food cake into bite-size pieces; pour frozen strawberries over cake; slice bananas over strawberries. Mix pudding mix with 3 ...
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