1 angel food cake
1 sm. box frozen strawberries
2 bananas
2 sm. boxes French vanilla instant pudding
1 lg. Cool Whip
Fresh strawberries

Tear angel food cake into bite-size pieces; pour frozen strawberries over cake; slice bananas over strawberries. Mix pudding mix with 3 cups milk; let it set. Fold in Cool Whip. Pour over cake. Use spatula to let pudding seep through. Top with fresh strawberries.