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Results 91 - 100 of 169 for sweet dough
Combine flour, sugar, salt and ... down, turn the dough out onto heavily floured board ... with whatever raised sweet roll, coffee cake, bun you are planning to bake.
Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... about 30 minutes. Heat oven to 375 degrees. Bake as directed.
Dissolve sugar in milk. Cool and add yeast and 1/2 of the flour. Mix. Let rise 45 minutes. Add egg mixture and melted butter alternately ...
Dissolve yeast in warm water. ... to make stiff dough. Let rise. Work down ... etc. Bake at 350 degrees for 20 minutes or until nicely browned.
95. SWEET ROLL DOUGH
Set aside one cup of ... make a stiff dough. Turn out onto a ... roll style and cut into rolls. This recipe makes 12 rolls in a 9 x 13 inch pan.
Pour hot milk and water ... make a soft dough. Turn out on a ... 15 to 20 minutes for rolls (longer for bread). One recipe makes 3 dozen rolls.
Have eggs at room temperature or they will cool the dough too much. If you are ... double. Punch down and use in the type of pastry you wish to make.
Amount of flour will vary, ... used. For richer dough use larger quantities. Scald milk, ... finish baking at 350 degrees. Yields about 3 dozen.
99. SWEET BUN DOUGH
Dissolve yeast in warm water with a teaspoon of sugar. Let stand 10 minutes. Add milk, eggs and shortening with 3 cups flour; stir well. ...
100. BASIC SWEET DOUGH
You can use this dough as is, shaped to your ... (12). Makes 12 servings. NOTE: For variations add special spices, fruits and nuts at this point.
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