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Results 91 - 100 of 715 for summer mix
91. SQUASH CASSEROLE
Melt butter; pour over stuffing ... rest of stuffing mix on top. Bake at 350 ... minutes. (Stuffing and butter may be omitted for a creamy casserole.)
92. VEGETABLE PIZZA
Take assortment of vegetables to ... approximately 5 minutes. Mix pizza crust according to package ... Bake in oven at 425 degrees for 20 minutes.
93. BAKED ZUCCHINI
Saute onion, squash, zucchini and ... butter until tender. Mix in cream of chicken soup ... for 20 to 25 minutes or until bubbly. Serves many.
In saucepan, cook squash and ... onions. Combine stuffing mix with melted butter. Using a ... stuffing mixture. Bake at 350 degrees for 30 minutes.
95. SQUASH CASSEROLE
Cook squash and mash. Grate ... Farm cornbread dressing mix. Layer ingredients in Corning ... crumbs. Bake 40 minutes at 325 degrees uncovered.
Clean and dry chicken; sprinkle ... large buttered pan. Mix together broth, 1/2 of mushroom ... hour. Take foil off and bake another 30 minutes.
In large saucepan, heat 1 ... minutes. Drain. Thoroughly mix together condensed soup and sour ... 25 to 30 minutes, or until squash is tender.
In hot butter in 4-quart ... water, salad dressing mix, salt, and marjoram. Bring ... vegetables. Makes 6 (1 1/2 cup) servings, 302 calories each.
99. SQUASH CASSEROLE
Cook squash and onion in ... 5 minutes; drain. Mix soup and sour cream; stir ... add remaining stuffing. Bake at 350 degrees for 25-30 minutes.
100. MILANO SQUASH TORTA
Preheat oven to 350 degrees. Butter a 13 1/2 x 8 inch pan. Cook squash in boiling, salted water just until tender, do not overcook. Drain ...
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