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Results 91 - 100 of 442 for stuffing balls
91. SPINACH BALLS
Mix well and make into small balls (1 inch). Bake at 350 degrees for 20 minutes. Serve hot. Can be frozen before baking.
Mix all ingredients together and chill. Form into little balls and freeze. Bake on greased ... freeze balls before baking if made the same day.
93. SPINACH BALLS
Cook spinach and drain well. ... seasoned Pepperidge Farm stuffing, black pepper, salt, thyme, ... mixture into small balls and place on cookie sheet. ... minutes until golden brown.
94. SPINACH BALLS
Mix all ingredients together. Form balls (golf ball size). Bake in oven at 350 to 375 degrees for 15 minutes or until golden brown.
95. SPINACH BALLS
Cook, drain, cool and chop spinach. Mix all together, chill overnight, make into balls and bake 15 minutes at 375 degrees.
96. SPINACH BALLS
Prepare spinach by package directions ... into 3/4 inch balls and place on lightly greased ... for 15 to 20 minutes. Makes about 80 appetizers.
97. SPINACH BALLS
Cook spinach according to package ... small 1 inch balls and place on lightly greased ... 15 to 20 minutes. Serve warm or cool. Yields 10 dozen.
98. SPINACH BALLS
Combine ingredients, mixing well. Chill ... Form into inch balls. Bake at 350 degrees ... bags. Thaw as needed and cook same time and temperature.
Cook spinach and drain, squeezing ... more. Roll into 1-inch balls. Freeze or refrigerate until ready to use. Bake at 300°F for 30 minutes.
100. SPINACH BALLS
Cook spinach as directed and ... this into dry stuffing mix. Add eggs and mix. Add spinach, form into balls. Refrigerate until firm (about ... for about 20 minutes.
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