2 (10 oz.) pkg. frozen chopped spinach
2 c. herb-seasoned stuffing mix
1 large onion, diced
4 eggs
1/2 c. Parmesan cheese
3/4 c. melted butter
1/2 tsp. thyme
1 clove garlic, minced

Cook spinach and drain, squeezing out all liquid. Mix all ingredients. Chill 2 hours or more. Roll into 1-inch balls. Freeze or refrigerate until ready to use.

Bake at 300°F for 30 minutes.