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Results 91 - 100 of 345 for strawberry breads
91. STRAWBERRY BREAD
Preheat oven to 350 degrees. ... oven, when partially cool. Remove bread from pans to finish cooling. Yield: 2 loaves. Can bake ahead and freeze.
92. STRAWBERRY BREAD
Sift flour, salt, soda and cinnamon together; stir in sugar. Beat eggs and add with remaining ingredients, stirring just to mix well. Bake ...
93. STRAWBERRY BREAD
Mix all the dry ingredients ... cream cheese, juice and sugar to make filling. Cut bread thin and spread filling between slices to make sandwiches.
Sift the dry ingredients together ... minutes before removing from pans; finish cooling on wire racks. Do not slice until bread is completely cool.
Combine flour, sugar, cinnamon, soda and salt in a bowl. Add oil and eggs and mix thoroughly. Stir in strawberries, pineapple and pecans. ...
In a large bowl combine ... cream cheese and strawberry juice in blender and blend ... Spread on cooled bread slices. NOTE: Blueberries, bananas, zucchini and other fruits may be substituted.
Cream together butter, sugar, and ... stiff. Fold into strawberry mixture. Line 9 x 5 ... minutes or until bread tests done. Cool 15 minutes ... cool. Makes 1 loaf.
98. STRAWBERRY BREAD
In a large bowl, stir ... 1 hour. Cool in pan for 10 minutes, then turn out on a rack. A nice moist and quick bread. From the Farmers' Almanac.
Cream butter, sugar, and almond extract. Beat in egg yolks 1 at a time. Sift together flour, baking powder, soda, and salt; add flour ...
In large bowl, sift together dry ingredients, add nuts. Combine strawberries and butter, add egg, mix well. Add wet mixture to dry mixture ...
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