2 (10 oz.) pkgs. thawed frozen strawberries
4 eggs
1 1/4 c. vegetable oil
3 c. flour
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1 1/4 c. pecans, chopped

Preheat oven to 350 degrees. Grease and flour 2 (9 x 5 inch) loaf pans. Mix together berries, eggs and oil. Sift dry ingredients into berry mixture. Stir to blend thoroughly; mix in the nuts. Pour into loaf pans. Bake 1 hour or until toothpick comes out dry. Remove from oven, when partially cool. Remove bread from pans to finish cooling. Yield: 2 loaves. Can bake ahead and freeze.