3 c. all-purpose Flour
1 tsp. baking soda
1 tsp. Salt
1 1/2 tsp. Cinnamon
2 c. Sugar
2 10 oz. pkgs. frozen sliced Strawberries with juice
4 Eggs
1 c. Oil
3/4 c. Pecans, chopped

Sift flour, salt, soda and cinnamon together; stir in sugar. Beat eggs and add with remaining ingredients, stirring just to mix well.

Bake in two greased and floured 9x5x3 inch loaf pans at 350°F for 1 hour.