1 3/4 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. chopped pecans
1 (10 oz.) box frozen strawberries
2 eggs, beaten
1/2 c. oil
3/4 c. honey

In a large bowl, stir together dry ingredients. Cream together, honey, eggs and oil. Stir into dry ingredients. Add strawberries all at once. Mix. Turn into a greased 9 x 5 x 3 inch loaf pan. Bake in a preheated oven at 350 degrees for 1 hour. Cool in pan for 10 minutes, then turn out on a rack. A nice moist and quick bread.

From the Farmers' Almanac.