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Preheat oven to 400°F. Mix ... pan. Bake at 400° for just a few minutes until golden. Remove from the oven and cut into squares while still hot.

Cut butter into flour and ... into a 5-inch square on a floured pastry cloth. ... cinnamon over squares before serving. Makes 20 almond squares.

Mix flour, powdered sugar and ... at 325°F for 25 minutes longer. Sprinkle additional powdered sugar over it before cutting into small squares.

Preheat oven to 350°F. Beat ... pecans. Beat egg white; add brown sugar; mix well. Pour over mixture. Bake 30 minutes. Cool and cut into squares.

In a double boiler, melt ... Remove from pan; peel off wax paper. Cut into 40 squares. Cover and store at room temperature. Makes 40 squares.



Cream butter and sugar using ... and floured 9-inch square pan. Bake in a 350°F ... together. Then add port wine and a few drops of red food coloring.

Mix and put half of batter in 8x8x12-inch pan and toast in 300°F oven until well toasted. Put other half of batter in another pan to toast ...

A great idea for leftover ... thickened, place in bowl of cracked ice and whip until thick. Pour on cream mixture. Chill until firm. Cut into squares.

Mix the 4 envelopes of ... of jello. Stir and put into clear 9x13-inch dish. Put into refrigerator until cold, then cut into squares and serve.

Mix all ingredients together in a bowl. ... a 9x13-inch pan. Bake at 350°F for 25 minutes. Cut into small squares and serve as a small snack.

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