1 box (4 env.) Knox unflavored gelatine (need all of them)
4 cups boiling water
3 (3 oz. ea.) pkgs. cherry jello (or any other color)

Mix the 4 envelopes of Knox gelatine into boiling water; stir until dissolved, then add 3 packages of jello. Stir and put into clear 9x13-inch dish. Put into refrigerator until cold, then cut into squares and serve.

Submitted by: Jean Chapman