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Results 91 - 100 of 565 for spinach quiche
Saute green pepper, onion, mushrooms, ... and pepper. Drain spinach thoroughly, squeezing as much moisture ... Cool 10 minutes before cutting.
92. SPINACH QUICHE
Coat a large, nonstick skillet ... ingredients. Stir in spinach. Add mushroom mixture, stirring ... cheese slices over quiche. Bake 5 minutes or ... Yield: 1 pastry shell.
Pierce and bake pie shell ... Mix, chicken, cheese, spinach, and onion. Spoon into ... Bake at 350°F for 40 minutes. Can be frozen after cooking.
Prepare spinach as instructed on package. Drain ... at 350 degrees for 45 minutes or until no liquid on top. Let sit for minutes before serving.
Preheat oven to 375 degrees. Place spinach in colander to drain. Press ... pie plate or quiche pan. Bake about 40 minutes ... vegetables. Yield 4 servings.
Mix the crust ingredients together. ... Stir. Add the spinach and stir gently. Pour this ... temperature to 325°F and bake for an additional 25 minutes.
Heat oven to 400 degrees. ... soft. Squeeze the spinach to remove the moisture and ... 45 minutes or until top is golden brown. Serves: 6 to 8.
98. SPINACH QUICHE
Soften butter and cream cheese. ... mushroom or sausage quiche by substituting chopped mushrooms or cooked drained sausage for spinach. These may be frozen ... degree oven until hot.
Preheat oven to 375°F. Drain spinach and heat in oil; sauté ... and remaining ingredients; mix and pour into 8-inch pie plate. Bake 40 minutes.
100. SWISS SPINACH QUICHE
Prepare pie crust. In a ... cheese mixture and spinach and mix well. Pour into pie crust. Bake in preheated 350 oven for about 1 hour. Serve warm.
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