Results 91 - 100 of 110 for sherbet dessert

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Crumble macaroons, whip cream and ... 13 pan. Add sherbet by spoonfuls alternating colors. Put ... (Pretty.) I use strawberry and orange or any colors.

Melt butter and mix with ... Freeze. Spread 1 quart orange sherbet over top of ice cream and cover with balance of crumb mixture. Freeze again.

Drain oranges, measuring syrup. Add ... Add syrup. Add sherbet by spoonfuls, stirring until melted. ... hour before serving. Makes 6 servings.

Dissolve gelatin in 1 cup hot water. Add sherbet and stir. Set aside until ... that all the cake gets covered. Chill in refrigerator until set.

Combine crackers, sugar, butter and ... ice crream and sherbet. Mix and spread over ... mixture and freeze. Top with chopped pecans (optional).



1. Crumble macaroons and chopped ... Carefully cover with sherbet which has been softened enough ... desired, serve with strawberries or raspberries.

Be sure all utensils are clean and at ROOM TEMPERATURE. This applies to eggs as well - important! Prepare grapefruit. May be done the day ...

Prepare macaroon mix as directed ... place spoonfuls of sherbets and more macaroon mixture so ... paper doilies to serve. Makes about 16 servings.

Mix together coarsely crumbled cookies, ... Spread 1/2 mixture in 9 x 13 inch pan. Layer the sherbet and put rest of mixture on top. Put in freezer.

Scoop pulp out of as ... cream and orange sherbet. Wrap and freeze overnight. ... meringue. Heap meringue on orange halves, brown in broiler and serve.

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