1 pkg. macaroons
1 1/2 (8 oz.) containers Cool Whip
1 1/2 c. chopped pecans
1/2 gallon orange sherbet

Mix together coarsely crumbled cookies, Cool Whip and nuts. Spread 1/2 mixture in 9 x 13 inch pan. Layer the sherbet and put rest of mixture on top. Put in freezer.