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Results 91 - 100 of 210 for seasonings for sausage casseroles
Brown sausage in skillet; drain off fat. ... occasionally. Sprinkle the buttered bread crumbs over casserole. Bake uncovered 20 minutes longer.
Spread seasoned croutons on the ... Brown bulk pork sausage. Spread evenly over croutons. ... fix and refrigerate for at least 8 hours or ... an additional 5 minutes.
93. ONION CASSEROLE
Put onions in a 12"x7" ... crackers and add sausage. Add a layer of ... cheese and pimiento. Bake in a preheated oven at 375 degrees for one hour.
Brown sausage (drain). Lay all ingredients except ... Noodles in last, stir in pan. Sprinkle cheese on top. Cook at 400 degrees for 15 to 20 minutes.
Mix crushed croutons and melted ... at 350 degrees for 10-12 minutes or until lightly browned. Cool. Sprinkle bacon, sausage, and cheese on top ... green onions and tomato.
8 x 8 inch buttered ... and Half and seasonings, and pour over croutons; sprinkle bacon-sausage over top, and refrigerate OVERNIGHT. Bake at 350 degrees for 65 minutes. This is great DOUBLED for a crowd.
Brown sausage and drain well. Line bottom ... at 350 degrees for 20 to 30 minutes. Let ... made a day ahead and refrigerated until ready to bake.)
98. PIZZA CASSEROLE
Brown hamburger and (or) sausage and onions. Drain. Add mushrooms, ... at 350 degrees for about 20 minutes or until ... as it may bubble over.)
Set oven to 400 degrees. ... skillet. Add pork sausage and let the sausage brown. ... mixture. Bake uncovered for about 30 minutes or until ... on top. Serves 6.
Brown sausage and drain. Place into 9x13 ... 30-35 minutes at 350 degrees. NOTE: Chop 1/2 green bell pepper and saute with sausage, added twist.
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