5 lg. onions, sliced (best with Vidalia onions)
12 Ritz crackers, crushed
1 lb. sausage, browned & drained
1/2 tsp. salt
1/4 tsp. seasoning salt
1 can cream of mushroom soup
1/2 c. cheese, grated
1 sm. jar pimiento pepper

Put onions in a 12"x7" dish, next put crackers and add sausage. Add a layer of onions on top with soup. Salt and pepper and seasoning salt to taste. Sprinkle layer of cheese and pimiento. Bake in a preheated oven at 375 degrees for one hour.