2 lbs. ground beef
1/2 c. diced celery
1 lg. Vidalia onion, chopped
2-3 c. shredded cheddar cheese
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. bag frozen tater tots
2 tbsp. Worcestershire sauce

Mix celery soup and mushroom soup together; set aside. Brown beef; drain. Pat in 8"x10" casserole dish. Sprinkle with celery, Worcestershire sauce, onion and cheese. Cover with soup mixture and arrange tater tots on top to cover. Bake at 350 degrees for 1 hour.