1 lb. ground beef
1/2 onion
1 can cream of mushroom soup
1 can cream of chicken soup or 1 can cream of celery soup
1 (32 oz.) bag frozen tater tots

Brown ground beef and onion in skillet. Drain and place in large microwave dish. Add the 2 cans of soup and half of the tater tots to hamburger. Mix well. Arrange remaining tater tots on top of mixture. Cover with plastic wrap and microwave 15 minutes. (I use a 700 watt oven.) Uncover and microwave 15 more minutes or until bubbly.