1 lb. ground beef
1 can French - style green beans
3 oz. can onion rings
16 oz. pkg. frozen tater tots
1 can cream of chicken soup
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper

Slightly brown beef; place in a greased casserole dish. Drain liquid from beans. Add in layers, beans, onion rings and tater tots. Dilute soup with milk; add salt and pepper; stir and pour over mixture in dish. Cover and bake 45 minutes at 350 degrees. Remove cover and bake 15 additional minutes or until tater tots are brown and crusty.