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TATER TOT CASSEROLE | |
2 lbs. hamburger, browned 2 env. dry onion soup 2 cans French green beans 1 can cream of celery soup 1 can cream of mushroom soup Tater Tots Mix soup with 1 1/2 cup of liquid from green beans. Spread hamburger in bottom of baking dish. Cover with dry onion soup. Then cover with green beans. Then pour soup over all. Top with layer of tater tots. Cover and bake 350 degrees for 2 hours. |
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