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Results 91 - 100 of about 860 for seasoning for meat
Melt butter in 1 quart ... uncovered at 350°F for 25 minutes, then raise temperature ... cooking until done, about 40 minutes longer. Serves 6.
Place ground beef in a large bowl. Mix all seasoning in a bowl, add eggs ... foil and cook for 90 minutes at 350°F. Uncover ... the glaze won't burn.)
93. GOD'S MEATLOAF
Preheat oven to 350°F. Mix ... cup ketchup. Fill meatloaf pan and spread reserved ketchup over top. Bake at 350°F for 1 hour 15 minutes. Voila!
94. KIKI'S MEAT PIES
Preheat oven to 375°F. Brown ... large skillet. Remove meat from skillet into a large ... add gravy mix, seasonings and Worcestershire sauce mixing well. ... heat and simmer for 10-12 minutes, stirring regularly until ... a microwave or oven.
Cook onion in oil in a large pan. Add the meat and cook fully. Mash crackers and add the Bell seasonings, salt and pepper. Add ... the turkey and cook.
We like this with rice, ... sides. Mix 1 soup can of water into the pan, stirring to make a "gravy" of soup and water. Cook at 350°F for an hour.
97. FRENCH MEAT PIE
Mix together pork, blade meat and ground beef. Brown meat ... with onion, poultry seasoning, salt and pepper. (Cook ... to pie crust directions.
Mix seasoning salt, crab meat and cream cheese together until ... a holiday favorite at our house but is also great with summer salad dinners.
99. MEATLOAF
Blend all ingredients in mixing ... the small can of tomato sauce on top of meatloaf and cook for 1 hour to 1 hour and 15 minutes on 325 degrees.
Recipe for your favorite pastry. Not as ... large kettle put meat; add 2 cups water. ... and crumbs. Add seasonings that you prefer. I use ... Heat and serve warm.
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