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Results 91 - 100 of 293 for salad french dressing
This dressing is good on tossed salads or fruit salads. Put all ingredients in a blender; blend until creamy. Keeps well in refrigerator.
92. FRENCH DRESSING
Put all the ingredients in a quart jar with lid and shake well then refrigerate.
This recipe comes from an old 1950's Los Angeles Times newspaper clipping. In a screw-top jar combine: Cover and shake well. Then add: ...
Makes 1/2 cup dressing. To basic French dressing, add: 1/4 tsp. salt ... add: 2 shallots, finely chopped 1 tbsp. chopped parsley 1 tbsp. chives
Drain juice from canned stewed tomatoes and pour it into a 1 1/2-quart mixing bowl. Cut up remaining pieces of tomato into bits and add to ...
96. FRENCH DRESSING
Combine all ingredients, except salad oil. Add salad oil 1/3 ... or several hours before using (shake before using). Very good. Makes one pint.
97. FRENCH DRESSING
Mix and beat. Chill and serve.
In small bowl using wire ... well. Add remaining dressing ingredients; blend well. Cover, refrigerate ... bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. 10 servings.
99. FRENCH DRESSING
In blender or food processor, put all ingredients except oil. Process x 30 to 45 seconds. Add oil in steady stream while machine is ...
Combine all ingredients in 1 ... vary this tomato French dressing, add any one of ... Dressing: 2 chopped hard cooked eggs and 1/2 cup chopped parsley.
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