| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 121 for roasted red potatoes
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each ... quart saucepan place potato wedges; add enough water to ... 11 to 15 minutes.
92. ROASTED POTATOES
Place potatoes and onions in a large ... ungreased baking pan for 35 minutes at 450°F or until potatoes are tender. Makes 4 to 6 servings.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each ... remaining ingredients. Add potato wedges; coat both sides with ... or until lightly browned.
Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.
Preheat oven to 425 degrees. ... slice the unpeeled potatoes. Snap the ends off ... Sprinkle with black pepper. Serve hot or at room temperature.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each ... quart saucepan place potato wedges; add enough water to ... lightly browned. 6 servings.
Dress the opossum; clean thoroughly ... for 12 hours. Drain and wash, then parboil in salted water with a piece of red pepper pod until tender.
Boil potatoes in lightly salted water until ... spaced around the plate. Place a rosemary sprig in the middle of the lamb circle. Serves four.
Preheat oven to 400 degrees. ... roasting pan. Place potatoes cut side up and coat ... with strips of bacon. Roast potatoes for 40 to 45 minutes.
I use fresh red pepper. Cook potatoes. Cool and peel. Cut ... mayonnaise, milk and lemon juice over above. Season with salt, pepper and basil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables