Results 91 - 100 of 229 for raisin cream pie

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Beat eggs, add sour cream or Half and Half, raisins, sugar, and cinnamon. Mix ... into pastry lined pie pan and bake in 350 ... favorite for many years.

1. Sift flour and salt ... of a 9" pie tin. 2. Beat eggs slightly. ... 3. Add sour cream, raisins, nutmeg, salt and lemon ... longer. Serves 6 to 8.

Cover raisins with water. Bring to boil. Stir in sugar, flour, sour cream and beaten egg yolks. Add ... 9 inch baked pie shell. Top with meringue and ... and cream of tartar.

Mix egg and sour cream, then dry ingredients; then last raisins. Pour in unbaked pie shell. Bake in preheated 450 ... degrees for 20-25 minutes.

Combine 3/4 cup sugar, the ... yolks. Add sour cream, raisins, and lemon juice. Cook ... on top of pie. Bake at 350 degrees ... minutes). Or until brown.



Boil raisins in water for 5 minutes. ... sugar and sour cream. Add cinnamon and cornstarch. ... in a baked pie shell. Cover with meringue. Bake ... minutes, until light brown.

Cover raisins with water and cook 5 ... Add raisins, sour cream, egg yolks and butter. ... Pour into baked pie shell and top with meringue and brown.

Makes 6- to 7-inch pie; double for 9-inch pie. Cook raisins until tender. Cook mixture of sour cream, cornstarch, salt and sugar ... recipe for 9-inch pie.

Cook egg yolks, sugar, flour, and sour cream until thick. Add well drained raisins, vanilla, and salt. Mix ... pour into baked pie shell. Cover with meringue made ... 10 minutes until browned.

Mix: Beat egg yolks add sour cream and raisins then the dry ingredients. Do ... a better floured pie if you simmer the raisins about five minutes before adding.

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