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Results 91 - 100 of 131 for philadelphia cheesecake sour cream
Spread crescent rolls in 9x12 inch pan. Cream Philadelphia cream cheese, sugar and vanilla. ... until blended. Add sour cream and blend. Pour in ... filling or fresh strawberries.
Mix crust ingredients and press ... and blend. Add cream cheese to blender, one package ... and fold in sour cream and sugar until smooth. ... doesn't show up hungry).
93. CHEESECAKE
Press in springform pan and bake at 325 degrees for 10 minutes. Pour onto crust and bake at 300 degrees for 55 minutes. Spread over cake ...
Mix graham cracker crumbs with ... 13x9-inch pan. Beat cream cheese, sugar, eggs and lemon ... at 300 degrees. Let cool. Makes 10-12 servings.
Mix well and place in ... sides. For filling: Cream the cheese well and add ... oven, 475 degrees. DO NOT OVER BAKE TOPPING. Chill and refrigerate.
Melt butter; crush crackers. Pour butter on crackers in baking form; push in place. Mix well; fold in stiff egg whites. Do not beat. Bake ...
97. CHEESE CAKE
Make the crust by combining ... crust. Blend the cream cheese, sugar and vanilla. Add ... minutes. Cover with sour cream topping (recipe follows) and bake 10 more minutes. Refrigerate.
98. CHEESE CAKE
Beat the above mixture; pour into spring back pan. Bake at 350 degrees for 1 hour. Turn off oven and let cake sit in oven another hour. DO ...
Beat 1 1/2 pounds (24 oz.) Philadelphia cream cheese well. Add 5 whole ... pint (24 oz.) sour cream. Add 1/2 cup granulated ... (optional). Refrigerate before serving.
Beat cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in Cool ... with strawberries, cherries or whatever you wish.
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