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Results 91 - 100 of 126 for orange torte
Dissolve each Jello into 1 1/2 cups boiling water. Place in refrigerator until set. Mix juice and sugar and bring to boil and let cool. ...
Preheat oven to 325 degrees. Bake on middle rack 30-35 minutes. Beat until thick and lemon colored. Beat in sugar slowly. Add flavoring and ...
Beat egg yolks well; add vanilla and almond. Combine sugar and baking powder and add to yolk mixture. Beat egg whites stiff. Fold yolk ...
Beat the egg yolks until thick, slowly add sugar, juice, rind, carrots and almonds. Beat egg whites until stiff and mix with ingredients. ...
Make Jello according to directions, let set then cut into 1" squares. Mix Jello, fruit, fruit juice and marshmallows together. Fold in ...
96. APPLE-DATE TORTE
Spread apple pie filling in ... pan. Sprinkle the orange peel over filling; drizzle orange ... Serve warm with cream, if desired. Makes 9 servings.
Chill in separate pans until firm. Soften 1 envelope (1 tablespoon) gelatin in 1/4 cup cold water. Add 1 cup hot pineapple juice or cherry ...
Melt 2 tablespoons butter in two cake pans. Cover each with 1/2 of marmalade and 5 pineapple slices. Make cake batter as directed and pour ...
Let pound cake stand at ... water to make of glazing consistency; spoon over torte. Sprinkle with nuts. Chill in freezer 20 minutes. Serves 8.
100. NUT TORTE
Beat egg whites. Gradually add sugar until stiff. Lower speed and fold in yolks, nuts, lemon, vanilla and flavoring. Sift in flour and ...
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