8 eggs
2 c. sugar
1 tbsp. orange juice
1 orange rind, grated
1 lb. cooked carrots & pressed through a sieve
1 lb. almonds, ground finely

Beat the egg yolks until thick, slowly add sugar, juice, rind, carrots and almonds. Beat egg whites until stiff and mix with ingredients. Pour in 1 ungreased cake pan. Bake at 350 degrees for 50 minutes. Cool and serve with whip cream.