12 graham crackers
6 tsp. melted butter
1 pkg. instant vanilla pudding
1/2 c. skim milk
3/4 c. yogurt
2 bananas, chopped
1 c. crushed pineapple, drained

Combine butter and cracker crumbs and press into an 8x8 dish. Prepare pudding with milk; fold in fruit and yogurt. Pour over crust. Top with 1 1/2 cups Cool Whip; chill.