1 pkg. each lemon, lime & orange Jello
1 pt. cream, whipped
1/2 c. cold water
1/4 c. boiling water
1 c. fruit cocktail, drained
2 tbsp. juice from fruit cocktail
16 marshmallows (2 c. miniature)
2 env. Knox gelatin
1/2 c. sugar

Make Jello according to directions, let set then cut into 1" squares. Mix Jello, fruit, fruit juice and marshmallows together. Fold in whipped cream and sugar. Dissolve unflavored gelatin in 1/2 cup cold water, add 1/4 cup boiling water. Add to fruit mixture. Line spring form pan with graham cracker crust. Pour in mixture and refrigerate about 12 hours.