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oil vinegar dressing
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oil vinegar dressing
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91.
RASPBERRY VINAIGRETTE DRESSING
Combine all ingredients and mix well in mixer or food processor. Mix until
dressing
thickens and is well blended.
Ingredients: 7 (mustard .. oil .. salt .. syrup .. tarragon .. vinegar ...)
92.
CAESAR SALAD DRESSING
Mash anchovies; add next 5 ingredients. Stir in olive
oil
real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
Ingredients: 8 (cheese .. juice .. mustard .. oil .. sauce .. vinegar ...)
93.
CAESAR SALAD DRESSING
I serve this with spaghetti ... well. Tear lettuce in bite sized pieces in a salad bowl, add croutons, add
dressing
, toss to coat. Serves 8 to 10.
Ingredients: 16 (cheese .. croutons .. eggs .. garlic .. juice .. lettuce ...)
94.
FRENCH DRESSING
Combine all ingredients in a tightly covered jar and shake or blend. Store for up to one week in refrigerator.
Ingredients: 9 (herbs .. ketchup .. mustard .. oil .. salt .. vinegar ...)
95.
SMOKIN’ SALAD DRESSING
Combine ingredients in a mason jar and shake till blended.
Ingredients: 6 (mustard .. oil .. sauce .. syrup .. vinegar ...)
96.
FRENCH DRESSING
Have all ingredients very cold, put in a jar, close and shake until mixed. We make ours using a hand blender. The onion juice must be very ...
Ingredients: 9 (juice .. mustard .. paprika .. salt .. soup .. sugar ...)
97.
TOMATO FRENCH DRESSING
Mix mustard to a smooth ... remaining seasonings with
oil
,
vinegar
and soup in a jar. ... flavors. Shake well before using. Makes 2-1/2 cups.
Ingredients: 8 (granules .. mustard .. oil .. salt .. soup .. sugar ...)
98.
CURRY FRENCH DRESSING
Beat together until well blended. Makes 3/4 cup.
Ingredients: 5 (oil .. salt .. vinegar ...)
99.
FRENCH DRESSING
Combine all ingredients and process ... your taste. Honey may be substituted for the sugar. Wine
vinegar
may be substituted for the lemon juice.
Ingredients: 8 (juice .. mustard .. oil .. paprika .. salt .. sugar ...)
100.
ORIENTAL SALAD DRESSING
Combine first 5 ingredients in jar ... fitting lid and shake well. Add
oil
and shake again. Chill until ready to serve. Makes about 1 1/2 cups.
Ingredients: 6 (oil .. sauce .. vinegar ...)
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