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Results 91 - 100 of 160 for milk orange jello
Dissolve Jello in hot water; cool until syrup. Beat milk until stiff. Add sugar, lemon juice and rind, and orange juice; beat again and add ... with remaining crumbs. Refrigerate.
92. RAINBOW JELLO
Dissolve Jello in separate bowls with 1 ... boil 2 cups milk with 1 cup sugar until ... Don't wait too long between layers or they may separate.
Dissolve each package of Jello in 1 1/2 cups boiling ... Boil 2 cups milk and 1 cup sugar. Add ... until set. Repeat layers ending with the cream.
Boil 1 1/2 cups water and add 1st package of Jello. Pour into 9x13-inch glass ... 1/2 cup evaporated milk. When 1st layer is ... made the day before.
95. RAINBOW JELLO
Makes 8 layers. For first ... dissolve 1 package Jello in 1 cup boiling water ... 1/2 cup evaporated milk. Pour on top of ... Serves at least 24.
Chill milk. Dissolve Jello in hot water. Chill Jello ... 9x13 pan. Pour Jello mixture in pan and sprinkle with remaining crumbs, chill until set.
Grease 9x13 pan then add ... package of red jello, pour into pan and ... 3/4 cup evaporated milk. Pour over 1 st ... individually as they cool.
98. RIBBON JELLO
13 x 9 inch glass ... with 1 package Jello and pour in pan. Refrigerate ... 3/4 cup evaporated milk. Pour gently over first ... colors. Serves a lot.
99. RIBBON JELLO
Using a 13 x 9 ... small boxes of Jello with 1 cup of boiling ... 2 cups of milk to boil, add and dissolve ... firm before pouring on next layer.
100. RAINBOW JELLO SALAD
Prepare 1 box cherry Jello per directions. Pour in large ... water use evaporated milk. Pour on top of ... together. This is great for pot lucks.
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