1 sm. pkg. each of lemon, lime, orange, and cherry Jello
2 c. milk
1 c. sugar
2 pkg. plain gelatin
2 c. sour cream
1 tsp. vanilla

Dissolve each package of Jello in 1 1/2 cups boiling water.

Cream layer: Boil 2 cups milk and 1 cup sugar. Add 2 packages plain gelatin dissolved in 1/2 cup cold water. Add cups sour cream and 1 teaspoon vanilla. Beat until smooth; set aside. Using a 9 x 13 inch glass pan, pour in lemon Jello. Refrigerate until firm. Cover with cream mixture; chill until set. Repeat layers ending with the cream.