1 can evaporated milk
1 lime Jello (3 oz.)
1 3/4 c. hot water
1 c. sugar
1/4 c. lime juice, or orange juice
2 tsp. lemon juice
2 c. chocolate wafer crumbs
1/2 c. butter

Chill milk. Dissolve Jello in hot water. Chill Jello until partially set, whip until fluffy. Stir in sugar and fruit juices. Whip evaporated milk into mixture. Mix crumbs and melted butter. Spread 1/2 crumbs on bottom of 9x13 pan. Pour Jello mixture in pan and sprinkle with remaining crumbs, chill until set.