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mexican shredded chicken
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mexican shredded chicken
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91.
MEXICAN CHICKEN ROLL-UPS
Heat oven to 350 degrees. Cook
chicken
and onion in butter in ... inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes.
Ingredients: 8 (cheese .. sauce .. tortillas ...)
92.
MEXICAN CHICKEN CASSEROLE
Pour Doritos in bottom of ... over Doritos. Layer
chicken
, cheese, olives and tomatoes ... from drying out. Bake at 350 degrees for 30 minutes.
Ingredients: 12 (cheese .. doritos .. milk .. soup ...)
93.
MEXICAN CHICKEN CASSEROLE
Cook onions in tomatoes until ... chips, layer of
chicken
, soup mixture, and layer of cheese. Repeat layers. Bake in 350 degrees for 30 minutes.
Ingredients: 8 (chips .. milk .. pieces .. soup ...)
94.
MEXICAN CHICKEN
Cook and debone
chicken
. Cut into small pieces. ... mixture on top. Bake at 350 degree for 40 minutes. Makes 6 servings. Good with tossed salad.
Ingredients: 7 (cheese .. cream .. soup .. turkey ...)
95.
MEXICAN CHICKEN AND RICE
Heat oil on medium-high and add
chicken
, onion and pepper. Cook ... and sprinkle with cheese; cover. Let stand 2 minutes or until cheese melts.
Ingredients: 9 (broth .. cheese .. oil .. rice .. salsa ...)
96.
MEXICAN CHICKEN CASSEROLE
Saute
chicken
in butter until done. Mix ... at 350 degrees for 15 minutes. Remove from oven, spread salsa and corn chips on top and serve hot.
Ingredients: 7 (breasts .. cheese .. chips .. cream .. olives .. rice ...)
97.
MEXICAN CHICKEN LASAGNE
Pour both jars of salsa ... half the cooked
chicken
, then half the salsa mixture. Sprinkle half the
shredded
cheeses on top. Repeat the ... Serves 8 to 12.
Ingredients: 14 (cheese .. chiles .. eggs .. noodles .. parsley ...)
98.
MEXICAN CHICKEN ROLLUPS
Heat oven to 375 degrees. ... large bowl, combine
chicken
, cheese, sour cream, olives, ... desired, serve with sour cream or guacamole. 8 servings.
Ingredients: 12 (cheese .. cornmeal .. cream .. olives .. onion ...)
99.
MEXICAN CHICKEN AND RICE
Heat oil in large skillet on medium high heat. Add
chicken
, onions, peppers. Cook and ... 2 minutes, or until cheese melts. Yield: 4 servings.
Ingredients: 9 (broth .. cheese .. oil .. rice .. salsa ...)
100.
MEXICAN CHICKEN SALAD
In mixing bowl combine all ... plate with lettuce; spoon on
chicken
mixture in middle. Serve with tortilla. Serves 2. 280 calories per serving.
Ingredients: 13 (cilantro .. corn .. cream .. juice .. lettuce .. mayonnaise ...)
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