Mexican Bean Stew - Recipes - Page 10

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Results 91 - 100 of 128 for mexican bean stew

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91. CHILI CHICKEN STEW

Cook chicken, onion, pepper, garlic in vegetable oil until done. Then add: Cook in a slow cooker for about 3 to 4 hours. Serve over rice.

92. MEXICAN SOUP

Combine all except cheese. Bring to boil. Add cheese in small chunks, heat until cheese melts. Serve with taco chips and avocado slices.

93. NEW MEXICAN BURROS

Cook meat with salt and ... Heat the refried beans. Place meat and refried ... of warm tortillas. Add any of the garnishes. Roll up and enjoy.

94. MEXICAN PIZZA

Hamburger or chicken cooked fully ... and spread refried beans all over tortillas. Sprinkle small ... green chilies, 1/2 teaspoon garlic powder.

95. MEXICAN INDEPENDENCE DAY TAMALE PIE

In a large skillet brown meat and garlic powder; drain. In a large bowl, mix together meat with remaining ingredients except for corn bread ...

96. MEXICAN STUFFED PEPPERS

Cut peppers in half lengthwise ... set aside. Drain beans, reserving liquid. Add water ... minutes until hot cheese melts. Makes 4 to 6 servings.

97. MEXICAN SOUP

Brown hamburger, onion and garlic; drain. Add taco mix, tomatoes and potatoes. Add 2 cups water. Simmer until potatoes are tender. Add your ...

98. MEXICAN STEW

Brown meat with garlic in ... minutes. Add corn, beans, and onions; continue cooking, ... chips or cornbread. Serve with cold, well hopped beer.

99. MEXICAN STEW

Brown meat (drain). Add other ingredients. Simmer 20 to 30 minutes (good and fast). Serve with cornbread or crackers. Optional: Add 4 ...

100. OLD MEXICAN CHILI

Brown stew meat in 2 tablespoons oil. ... water, stir. Cover and simmer 1 1/2 hours, or until meat is tender, stirring occasionally. Serves 4.

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