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MEXICAN STEW | |
1 lb. ground beef 1 can pinto beans (with or without jalapeno peppers) 1 can Ro-Tel tomatoes with green chilies 2 cans minestrone soup 1 can water Brown meat (drain). Add other ingredients. Simmer 20 to 30 minutes (good and fast). Serve with cornbread or crackers. Optional: Add 4 ounces of Velveeta cheese. |
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