2 lb. ground beef
2 garlic cloves, minced
1 (28 oz.) can whole tomatoes
1 c. picante sauce
1 tsp. ground cumin
1 (17 oz.) can whole kernel corn, drained
1 (15 oz.) can pinto beans, drained
8 green onions, chopped
2 beef bouillon cubes
Shredded cheddar cheese (optional)

Brown meat with garlic in Dutch oven; drain. Add tomatoes, coarsely chopped, picante sauce, cumin, and bouillon to meat mixture. Bring to a boil; reduce heat. Cover and simmer 20-30 minutes. Add corn, beans, and onions; continue cooking, uncovered, 10 minutes. Top with shredded cheddar cheese if desired. Serve with tortilla chips or cornbread.

Serve with cold, well hopped beer.