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Results 91 - 100 of 196 for macaroni pea salad
Cook macaroni, drain and cool. Cook peas, drain and set aside. ... and pepper to taste. Allow to refrigerate at least one hour before serving.
Mix tuna, green peas, onions, green peppers, cheese, ... ingredients. Top with paprika. Eggs can be added and used as a garnish. Chill before serving.
Boil macaroni until done, then drain. Cook eggs and peas while macaroni is boiling. Then ... You may substitute Vienna sausage for the tuna fish.
Cook macaroni according to package directions omitting ... ingredients in a large salad bowl; toss gently. Cover salad ... Yield: 6 to 8 servings.
Cook macaroni as directed on package. Rinse ... more to moisten before serving. Garnish with ripe olives, or cut ripe olives and add to salad.
Drain macaroni and rinse with cold water. Add remaining ingredients. Season with salt and pepper. Chill.
Bring mushrooms (with broth) to ... large skillet. Add peas. Cover and cook 3 ... are tender. Toss macaroni, green pepper and tomatoes with salad dressing. Stir in mushroom mixture. ... lined with spinach leaves.
Cook macaroni as directed on package. Rinse peas under cold water; drain. Mix ... Refrigerate until cold. Toss with bacon just before serving.
Cook macaroni according to directions. Drain and ... water. Combine all ingredients. Let stand and refrigerate for several hours so flavors blend.
Cook macaroni as directed on package, drain and cool. Combine all ingredients, toss lightly, use dressing of your choice. Bleu cheese is a favorite.
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