1 lb. macaroni
3 sm. cans shrimp or 1 lb. frozen shrimp cooked and diced
1 c. diced cheddar cheese
1 c. frozen peas
1/2 c. finely chopped onions
1/2 c. finely chopped celery
Lawry's seasoning salt
Miracle Whip dressing
Pepper

Cook macaroni, drain and cool. Cook peas, drain and set aside. When macaroni is cool, stir in drained shrimp, cheese, peas, onions, and celery. Stir in Miracle Whip to desired consistency then add Lawry's salt and pepper to taste. Allow to refrigerate at least one hour before serving.