1 c. chopped celery
4 c. elbow macaroni
1 c. grated carrots
1 med. onion, chopped
1/2 green sweet pepper, chopped
2 (1 lb.) cans green peas
2 (12 oz.) cans lunchmeat
Dressing of choice

Cook macaroni as directed on package, drain and cool. Combine all ingredients, toss lightly, use dressing of your choice. Bleu cheese is a favorite.