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Results 91 - 100 of about 930 for loaf mustard sauce
Combine all ingredients. Form into 5 (3 pound) loaves. Bake, covered, 2 hours at 325 degrees. Then uncover to brown, if desired.
92. HAM LOAF
Mix all ingredients. Shape into ... with nonstick cooking spray first.) Pour sauce over. Bake, uncovered, 1 1/2 hours at 350°F. Baste often.
Or some meat markets have ... size) balls. Blend well. Pour over balls. Bake at 350 degrees for 1 hour or more. HINTS: Freeze raw not in sauce.
Combine tomato sauce, brown sugar, vinegar and mustard in a small bowl; set ... into an oval loaf and place in an oblong, ... before serving. 6 servings.
95. MY BEST MEATLOAF
Combine in large bowl; mix ... form a 9"x5" loaf (this lets the fat run ... preheated 350 degree oven for 60 to 70 minutes or until done. Serves 6.
Mix all ingredients in order given and place in a loaf pan. Bake at 350 degrees ... minutes. Use package directions. Put over meat loaf and enjoy.
Combine ground beef, salt pork, ... parsley, eggs, salt, mustard and chili sauce. Blend well together and form into a loaf. Place on top of ... pumpkin pie for dessert.
98. MEAT LOAF
Mix well. Mold in greased skillet or pan. 350 degree oven for 1 hour and 15 minutes. Before baking, pour picquant sauce on meat loaf. Mix well.
99. MEATLOAF
MEATLOAF: Combine ground beef, oatmeal, onion, 1/2 can tomato sauce, egg, heaping teaspoon horseradish ... teaspoon horseradish, prepared mustard, vinegar and brown sugar ... fork comes out clean.
Mix all ingredients together and form into a loaf. Bake for 1 1/4 ... meat loaf recipe it will freeze beautifully for a fast dinner the next time.
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