1 lb. ground turkey breast
1 egg white
1/2 c. oat bran
3 tbsp. ketchup
1 tbsp. Worcestershire sauce
1/2 tsp. Dijon mustard
1/2 green pepper, minced
3 slices onion, minced
2 tbsp. chopped green olives
1 lg. garlic clove, minced
1/4 tsp. each: sage, black pepper, marjoram, celery salt

Mix all ingredients together and form into a loaf. Bake for 1 1/4 hours at 350 degrees. Don't overcook. Serve with mashed potatoes and gravy made the low-fat cholesterol way. If you double the meat loaf recipe it will freeze beautifully for a fast dinner the next time.