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Results 91 - 100 of 431 for italian zucchini
Cook and stir in 4 cups thinly sliced zucchini and 1 cup chopped onion ... during last 10 minutes of baking. Let stand 10 minutes before serving.
Saute onion in large skillet in oil for 5 minutes or until brown. Add squash; steam until soft. Break egg directly into squash, add cheese ...
Cook whole, unpeeled zucchini in boiling water for 10 ... sausage mixture. Sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.
Cook squash and onion in the butter for 10 minutes. Stir in seasonings. Combine egg and cheese. Stir squash into eggs and cheese. Pour into ...
Saute above ingredients. Let cool and stir in, mixing well. 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. garlic powder 1/4 tsp. oregano 1/4 tsp. ...
Cut unpared zucchini into 1/2 inch slices. Place ... until zucchini is tender, 12 to 16 minutes. Turn into serving dish; sprinkle with cheese.
In a small skillet, combine tomato sauce, vegetables and spices. Cook until thickened and vegetables are tender. Sprinkle 1/2 oz. cheese ...
98. ITALIAN ZUCCHINI
Lightly saute zucchini. Add tomatoes and seasonings and simmer until tender.
Cook the first 5 ingredients until the zucchini is tender. Drain juice and ... repeat.) Bake covered at 350 degrees for 30-40 minutes until bubbly.
Heat oven to 375 degrees. In 1 1/2 quart casserole combine all ingredients except cheese. Sprinkle with cheese. Bake uncovered at 375 ...
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