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Results 91 - 100 of 137 for italian meatballs sauce
Combine sauce ingredients in 2 1/2 quarts ... to taste. Drop meatballs into boiling sauce. Cook for ... taste so well aware to the taste buds.
Mix all ingredients together using enough tomato sauce to hold mixture together. Roll ... minutes. Pour over noodles, rice, or potatoes and enjoy.
Preheat oven to 350 degrees. ... will have 2 meatballs. Wrap each portion of ... ball and also make sure you do not see any part of the cheese.
Dice meat and brown lightly. ... serving grate 3/4 cup Romano cheese and add to tomato sauce. Cook slowly and add to tomato sauce upon serving.
Combine beef, sausage, bread crumbs, ... green onion, egg, Italian seasoning, salt and pepper. Mix ... 6 minutes. Turn meatballs on serving platter. Cover with ... measure. Add tomato sauce. Cook on High, 1 ... favorite pasta. 12 meatballs.
Mix all ingredients in a ... olive oil, cook meatballs over medium heat until well browned on all sides turning with a wooden spoon. Makes about 25.
Make cocktail size meatballs. Brown in cake pan ... casserole dish with sauce poured over top. Bake for ... degrees. Then uncover for 15 minutes.
98. ITALIAN SAUCE
1. Brown sausage in olive oil in frying pan. Saute the garlic. 2. Put cans of tomatoes in blender (straining seeds is optional).
Mix all ingredients together. Form into meatballs. Brown in frying pan or under broiler. Add to spaghetti sauce and cook until done.
Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done ... and fry until lightly brown in oil mixture.
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