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ITALIAN SAUCE | |
4 cans Montini (Italian style) peeled tomatoes 1 can tomato paste Fresh basil to taste Garlic Salt - pepper to taste Red pepper Thyme to taste Hot Italian sausage Meatballs Stewing beef Sugar to taste 1. Brown sausage in olive oil in frying pan. Saute the garlic. 2. Put cans of tomatoes in blender (straining seeds is optional). |
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